tag:blogger.com,1999:blog-4742209008670744276.post4869261983085647249..comments2023-10-28T08:30:05.175-06:00Comments on Early Morning Run: Quinoa for Breakfast, Two Ways & No RunningLisahttp://www.blogger.com/profile/12100196071084452143noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4742209008670744276.post-21747679407360979752011-08-27T17:52:58.733-06:002011-08-27T17:52:58.733-06:00What a great breakfast idea!! I'm going to ha...What a great breakfast idea!! I'm going to have to give that a try!Little Miss Runshinehttps://www.blogger.com/profile/09182817036821027915noreply@blogger.comtag:blogger.com,1999:blog-4742209008670744276.post-48325398402034419572011-08-23T06:35:07.496-06:002011-08-23T06:35:07.496-06:00I know not running has to be horrible for you. Ple...I know not running has to be horrible for you. Please don't worry about the Detroit Half Marathon. Your health and bones are more important.Barbarahttps://www.blogger.com/profile/06964033791045528748noreply@blogger.comtag:blogger.com,1999:blog-4742209008670744276.post-26122451429135729292011-08-22T20:46:49.895-06:002011-08-22T20:46:49.895-06:00I still have never even tried my hand at making Qu...I still have never even tried my hand at making Quinoa. I'm not sure why. Maybe a bit of intimidation or the cost of it on the front end. Anyway, glad you enjoyed it! Looks like a tasty combo!Rachhttps://www.blogger.com/profile/08626006700069576675noreply@blogger.comtag:blogger.com,1999:blog-4742209008670744276.post-55002173915362273152011-08-22T14:52:34.370-06:002011-08-22T14:52:34.370-06:00Keep your chin up, Lisa. You're taking a break...Keep your chin up, Lisa. You're taking a break to get stronger! You're going to rock the Half. You got this, girl!gracekellehttp://www.leangirlsclub.comnoreply@blogger.comtag:blogger.com,1999:blog-4742209008670744276.post-35812785205900899892011-08-22T13:10:49.881-06:002011-08-22T13:10:49.881-06:00I eat lots of different grains for breakfast, hot ...I eat lots of different grains for breakfast, hot or cold.<br /><br />Quinoa, millet, oats, farro, bulgar, barley... the key for me is add enough protein and a bit of fat to make it all satisfy me till noon... nut butters, yogurts, nuts, seeds... all help with that.Ellehttps://www.blogger.com/profile/01340601848402239435noreply@blogger.comtag:blogger.com,1999:blog-4742209008670744276.post-35400410432412013672011-08-22T13:05:30.634-06:002011-08-22T13:05:30.634-06:00You're being smart about altering your trainin...You're being smart about altering your training, I hope the issue clears up soon!<br /><br />Quinoa for breakfast? Great idea!Mollyhttps://www.blogger.com/profile/00144512028031455208noreply@blogger.comtag:blogger.com,1999:blog-4742209008670744276.post-31582448079734612112011-08-22T11:18:47.807-06:002011-08-22T11:18:47.807-06:00Lauren - that sounds like a great combination, I w...Lauren - that sounds like a great combination, I would have never thought of myself! Thanks for the suggestion!<br /><br />Penny - congrats on your anniversary! That's wonderful! You should definitely try quinoa. It's so easy to make (only takes 20min to simmer after it boils), and the flavor is really mild. You can dress is up savory or sweet! It's an easy side dish and an incredibly healthy grain!Lisahttps://www.blogger.com/profile/12100196071084452143noreply@blogger.comtag:blogger.com,1999:blog-4742209008670744276.post-61537312738949166442011-08-22T10:22:06.295-06:002011-08-22T10:22:06.295-06:00My highlight this weekend was I celebrated being m...My highlight this weekend was I celebrated being married for 23 years. It just keeps getting better and better.<br />I would love to try quinoa,but scared to not sure what it taste like.<br /><br />favorite thing for bkfast is a spoon full of pb.Pennyhttps://www.blogger.com/profile/10851378037307779670noreply@blogger.comtag:blogger.com,1999:blog-4742209008670744276.post-21007397108485085772011-08-22T09:51:14.458-06:002011-08-22T09:51:14.458-06:00You must use leftover quinoa or brown rice with co...You must use leftover quinoa or brown rice with coconut milk and cardamom, a little stevia or honey. Delicious.Laurenhttps://www.blogger.com/profile/17713676282787688389noreply@blogger.com